Two sticks


plus $4.95 P&H

within the continental U.S.

A Revolutionary, Long-lasting & Attractive Design

Natural juices of the meat aid in the seasoning process: Instead of "drying out" during the cooking process, the natural juices contract into Mary’s Marinating Stick™, mingle with the aromatics and or herbs within, and then expand back out into the meat keeping it moist and tender.

“...extremely easy to use.”

“It’s a great tool for any kitchen.”

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David Smith,
CEO DSC International
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Mary's Marinating Stick